Barley Risotto

I love risotto! It’s one of those dishes that sound so sophisticated yet easier to make than you think. If you want to look like a pro at your next get together, risotto is the way to go! The term risotto really refers to the cooking technique. The rice is cooked in a broth forming […]

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Pumpkin And Zucchini Farro Risotto

Farro literally translates to ‘grain’ in Italian. This healthy alternative to white rice is an ancient grain that dates back thousands of years and a staple in my kitchen. I love farro, not only for it’s nutritional value, but also it’s chewy texture when cooked. It is very similar to barley, another nutritious ancient grain. […]

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