• Pâte Brisée (Easy to make …

    It’s been over a month since I’ve posted on Simply Pure Simply Fresh and man do I miss blogging! As a teacher, I always look forward to last weeks of June because I build all these great expectations for the…

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    Lemon Buttermilk Ricotta Muffins

    Ok I know the title is long, but each ingredient is so important to the creation of these muffins that I had to include them all! I love making muffins. I always find them the right size to devour (one…

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    Eat with Intention

    I love cook books, but can be very selective when it comes to adding them to my collection. I usually follow a criteria that I have formulated over the years. I also love finding a good bargain, so I’m always…

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    Chive Pesto

    It is finally starting to feel like summer in the city and that pretty much means that I am craving lighter and brighter foods! Our garden this spring gave us a large amount of chives from last year that we…

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    Baked Spaghetti Squash

    I love how Instagram can be so inspiring when it comes to cooking! Every time I look at my feed I am immersed in so many delicious photos of carefully created dishes by so many talented individuals. Seeing all this…

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    Quinoa Stuffed Peppers

    There are days where we want a hearty meal, but don’t want it to be carb heavy. A healthy alternative is to stuff vegetables and trust me, it will fill you up a lot more than you think! I had…

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