Baked Beaver Tails
Have you ever reflected on what true Canadian dishes are? Have you noticed a lot of them are full of fat or sugar. There’s a reason for it all, it’s because of our long cold winters that we have no…
View Post
Spaghetti with Asparagus, Peas and Ricotta
Pasta dishes are one of my favourite dishes to make. I love to infuse a variety of ingredients, making different dishes to avoid being the same old pasta with sugo, which I still love to eat by the way. They…
View Post
Roasted Pork Loin
Pork doesn’t always get the credit it deserves because if it is well done, it can be tough and dry. Quite frankly, many meats other than pork, when cooked to well done, are just the same. When working with different…
View Post
Sun Safety Tips
Over the years I have curated my own tips and strategies that help me and my family stay safe from the sun.
View Post
Red Cabbage Soup
This red cabbage soup is stocked full of nutritious ingredients, definitely a must try!
View Post
Braised Red Cabbage with Potatoes, Squash and …
Red cabbage was not a vegetable you would find in our home growing up. The closest dish we ever had was savoy cabbage, boiled with potatoes and sautéed with crushed pepper flakes. Boiled, a very common cooking technique growing up…
View Post