During the summer one of my favourite ways to enjoy summer squash is to make a noodle-less lasagna. In Italian, it is often referred to as a parmigiana. In the fall, a great way to transition this dish is to…
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Growing up a common winter treat was cooked apples. My mother would add a touch a brown sugar, lemon juice and cinnamon and I would watch the apples bubble in the oven and waited for the timer to go off.…
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Pancakes are a great way to start off the pumpkin season, I mean Fall. If you enjoy everything pumpkin spice then you will definitely enjoy these pancakes. The great think about using pumpkin puree, is that you’re getting extra nutrients…
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Need buttermilk, but don’t have any? Don’t cry over not having spoiled milk…
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These savoury scones are light, fluffy and delicious on a beautiful Sunday morning.
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This easy tzatziki recipe is the perfect addition and so quick to make!
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