• Butternut Squash Lasagna (without noodles)

    During the summer one of my favourite ways to enjoy summer squash is to make a noodle-less lasagna. In Italian, it is often referred to as a parmigiana. In the fall, a great way to transition this dish is to…

    View Post

    Almond Pulp Apple Crisp

    Growing up a common winter treat was cooked apples. My mother would add a touch a brown sugar, lemon juice and cinnamon and I would watch the apples bubble in the oven and waited for the timer to go off.…

    View Post

    Pumpkin Spice Oat Pancakes

    Pancakes are a great way to start off the pumpkin season, I mean Fall. If you enjoy everything pumpkin spice then you will definitely enjoy these pancakes. The great think about using pumpkin puree, is that you’re getting extra nutrients…

    View Post

    Plant-based Buttermilk

    Need buttermilk, but don’t have any? Don’t cry over not having spoiled milk…

    View Post

    Lemon Chive Scones

    These savoury scones are light, fluffy and delicious on a beautiful Sunday morning.

    View Post

    Easy Tzatziki Recipe

    This easy tzatziki recipe is the perfect addition and so quick to make!

    View Post

    Simply Pure Simply Fresh