Let me just get this out there, I LOVE lemons! I love the colour, the flavour, how it enhances other dishes. I have lemon scented candles, body lotions, soaps, perfumes, etc. I think you get the point. Naturally my love…
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My third Canadian inspired dish this week features peameal bacon! Or as everyone else calls it, Canadian Bacon! I am ok if the rest of the world calls it Canadian bacon, as I am proud to represent a more flavourful…
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Today’s dish is a decadent one and a Canadian original. I am talking about the infamous Nanaimo bars that originated in Nanaimo, BC. Dating back in the 1950’s, this ultra rich dessert has evolved into a variety of variations, making…
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This week I am feeling a little patriotic in my dishes as we approach Canada’s 150th birthday. I have decided to pay homage to our country and create Canadian infused dishes. I decided to begin with maple syrup, there isn’t…
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This weather has got me thinking about all the delicious summer drinks I’ll be making/consuming. However, I am still breastfeeding so I am always on the hunt for creative drinks that are non-alcoholic. I thought I would start with a…
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So I woke up one morning feeling good and had this crazy idea of making fresh butter croissants from scratch. Now let me tell you, I have never made croissants or rather any puff pastry dessert by scratch, therefore I…
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