DIY Instant Oatmeal
I’m trying really hard to eat healthier in the morning. Many times my breakfast consists of coffee and a bagel because it’s easy and quite frankly, carbs do the job. Hot oatmeal is always delicious, but I know when I…
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Pumpkin and Mushroom Farrotto
Pumpkin season isn’t over after Halloween, try out this delicious Pumpkin Mushroom Farrotto (Fa
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Sautéed Cauliflower and Potato
Cauliflower, we meet again. If you’ve read my last post on cauliflower then you will know it is not my favourite vegetable. Growing up it was one of those dishes, alongside beans, that if I didn’t eat it I couldn’t…
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Roasted Pepper and Squash Soup
The weather in the city has changed dramatically overnight. That’s one of the things about Canada, you can be wearing shorts one day and the next you need to dig out your parka. I really love our four seasons. I…
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All Day Chocolate Pudding
I am now entering my tenth month of maternity leave and I have to say I am in a rut. I was exclusively breastfeeding until five months, and up until then I was losing weight to the point where I…
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Spaghetti Squash Stir Fry
Growing up the only spaghetti I consumed was that made by my mother. In an Italian-Canadian household, you did not dare say you could make spaghetti out of squash (my parents still are getting used to zoodles). Living with first-generation…
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