• Sesame Maple Glazed Salmon

    This week I am feeling a little patriotic in my dishes as we approach Canada’s 150th birthday. I have decided to pay homage to our country and create Canadian infused dishes. I decided to begin with maple syrup, there isn’t…

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    Sparkling Sangria Iced Tea

    This weather has got me thinking about all the delicious summer drinks I’ll be making/consuming. However, I am still breastfeeding so I am always on the hunt for creative drinks that are non-alcoholic. I thought I would start with a…

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    At first you don’t succeed, dust …

    So I woke up one morning feeling good and had this crazy idea of making fresh butter croissants from scratch. Now let me tell you, I have never made croissants or rather any puff pastry dessert by scratch, therefore I…

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    Culinary Adventure in Tuscany

    It seems everywhere I turn around someone I know or someone on Instagram is showing their latest pictures from Italy and it got me thinking of my honeymoon in July 2015. I remember I couldn’t wait to embark on our…

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    The Nostalgia of Baking

      This morning I woke up craving cookies my grandmother used to bake. I remember walking over to her house and getting excited when she made a fresh batch. In Italian, they are called “biscotti di latte”, which translates to…

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    Baking Woe turns into Baking Wow?

    I recently purchased a Nordic Ware Bundt Pan at Williams Sonoma and have been looking for an opportunity to create something yummy. I love that a simple cake can look so much prettier when it comes out of a designed…

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