• When life gives you Zucchinis…

    In the garden this year, zucchinis are one of the few items that have actually been flourishing. Thus, my kitchen is stocked with big, juicy zucchinis! Did you know that zucchinis are considered a fruit, but we cook it like…

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    Where it all began…

    Where it all began…

    I’m the type of person that has a million ideas floating through her mind. It’s like the Energizer bunny in my head sometimes it just won’t stop. That’s probably why I never did well in essay writing, I would start…

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    Semifreddo al Limone

    Semifreddo al Limone

    Let me just get this out there, I LOVE lemons! I love the colour, the flavour, how it enhances other dishes. I have lemon scented candles, body lotions, soaps, perfumes, etc. I think you get the point. Naturally my love…

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     Sesame Maple Glazed Halibut with Peameal Bacon

     Sesame Maple Glazed Halibut with Peameal Bacon

    My third Canadian inspired dish this week features peameal bacon! Or as everyone else calls it, Canadian Bacon! I am ok if the rest of the world calls it Canadian bacon, as I am proud to represent a more flavourful…

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    Nutella Nanaimo Bars

    Nutella Nanaimo Bars

    Today’s dish is a decadent one and a Canadian original. I am talking about the infamous Nanaimo bars that originated in Nanaimo, BC. Dating back in the 1950’s, this ultra rich dessert has evolved into a variety of variations, making…

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    Sesame Maple Glazed Salmon

    Sesame Maple Glazed Salmon

    This week I am feeling a little patriotic in my dishes as we approach Canada’s 150th birthday. I have decided to pay homage to our country and create Canadian infused dishes. I decided to begin with maple syrup, there isn’t…

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