Crunchy Thai Salad with Spicy Cashew Dressing

Crunchy Thai Salad with Spicy Cashew Dressing

Crunch Thai Salad with Spicy Cashew Dressing



  • 1 cup red cabbage julienned
  • 1 cup green cabbage julienned
  • 1 cup bell pepper julienned
  • 1 cup carrot julienned
  • 1 cup cucumber julienned
  • 1/4 cup green onions
  • 1/4 cup cilantro or parsely
  • 1/4 cup crushed peanuts (optional)

Spicy Cashew Dressing

  • 1/2 cup smooth cashew butter
  • 1 lime
  • 2 tbsp rice vinegar
  • 1 tbsp soy sauce or tamari
  • 1 tbsp sesame oil
  • 1 tsp fresh ginger, minced
  • 1 garlic clove, minced
  • 1 tsp harissa paste or sriracha sauce
  • splash of water for consistency


  • Julienne the salad ingredients (except for green onions and herbs), using a food processor, a mandolin or cut by hand. Add a pinch of salt to the vegetables.


  • In a small bowl, stir in the ingredients together, until smooth consistency. Add a tsp of water at a time until desired consistency, if necessary.


  • In a large bowl, dress the salad with the dressing until coated. Toss the salad and add more dressing if necessary. Add the green onions and chopped parsely/cilanto along with the crushed peanuts overtop. Enjoy!
Antonietta Ferretti
Antonietta Ferretti

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