Spaghetti with Asparagus, Peas and Ricotta

Pasta dishes are one of my favourite dishes to make. I love to infuse a variety of ingredients, making different dishes to avoid being the same old pasta with sugo, which I still love to eat by the way. They…

Roasted Pork Loin

Pork doesn’t always get the credit it deserves because if it is well done, it can be tough and dry. Quite frankly, many meats other than pork, when cooked to well done, are just the same. When working with different…

Red Cabbage Soup

This red cabbage soup is stocked full of nutritious ingredients, definitely a must try!

Lemon Butter Sauce

Spring is finally in the air here in the city, even though it doesn’t feel like it just yet. It is supposed to snow this Easter weekend, but I’m not going to let it bring me down. I already stored…

Sugo Sundays

Sundays are typically used to prep for the rest of the week in our household. No, I am not packing my lunch from Monday-Wednesday, but instead I am preparing my fridge to have options as the new week begins. Typically…

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