Spaghetti Squash Stir Fry

Growing up the only spaghetti I consumed was that made by my mother. In an Italian-Canadian household, you did not dare say you could make spaghetti out of squash (my parents still are getting used to zoodles). Living with first-generation…

Pesto Sockeye Salmon

Sockeye Salmon is considered the ‘salmon-iest’ of all salmons! Why? because of its rich colour and flavour you won’t find in the traditional king salmon fish we consume. Its’ season is usually around the summer time and the grocery stores…

Cauliflower Stir-Fry

It’s been quite a week here at home! It was a long weekend here in Toronto, which included my mother’s and my own birthday. Let’s just say I indulged waaaaayyyy more than I should have. Oh well!!!!! You only live…

When life gives you Zucchinis…

In the garden this year, zucchinis are one of the few items that have actually been flourishing. Thus, my kitchen is stocked with big, juicy zucchinis! Did you know that zucchinis are considered a fruit, but we cook it like…

 Sesame Maple Glazed Halibut with Peameal Bacon

My third Canadian inspired dish this week features peameal bacon! Or as everyone else calls it, Canadian Bacon! I am ok if the rest of the world calls it Canadian bacon, as I am proud to represent a more flavourful…

Sesame Maple Glazed Salmon

This week I am feeling a little patriotic in my dishes as we approach Canada’s 150th birthday. I have decided to pay homage to our country and create Canadian infused dishes. I decided to begin with maple syrup, there isn’t…

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