At first you don’t succeed, dust …

So I woke up one morning feeling good and had this crazy idea of making fresh butter croissants from scratch. Now let me tell you, I have never made croissants or rather any puff pastry dessert by scratch, therefore I…

Culinary Adventure in Tuscany

It seems everywhere I turn around someone I know or someone on Instagram is showing their latest pictures from Italy and it got me thinking of my honeymoon in July 2015. I remember I couldn’t wait to embark on our…

The Nostalgia of Baking

  This morning I woke up craving cookies my grandmother used to bake. I remember walking over to her house and getting excited when she made a fresh batch. In Italian, they are called “biscotti di latte”, which translates to…

Baking Woe turns into Baking Wow?

I recently purchased a Nordic Ware Bundt Pan at Williams Sonoma and have been looking for an opportunity to create something yummy. I love that a simple cake can look so much prettier when it comes out of a designed…

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