• Vegan French Toast

    This vegan French Toast recipe, is nutritious and tastes amazing! Just in time for Mother’s Day…

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    Spicy Eggplant Noodle

    This is a flavorful dish that will wow your tastebuds and can be ready in under 30 minutes, which makes it a perfect weeknight meal. Eggplant is a vegetable with a meaty texture which makes a great texture in this…

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    Vegan Pasta alla Vodka

    Crave the infamous creamy pasta dish, but don’t want to use heavy cream? Try this super quick and delicious hack that will whip up this dish in no time! This is the beauty about nut and seed butters, you can…

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    Stuffed Sweet Potato with Almond Crema

    This dish has become a household favourite when we have items in our kitchen that need to go. You can definitely create this recipe with a baked potato, but sweet potatoes are much more nutrient dense and it’s sweetness adds…

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    Almond Pulp Apple Crisp

    Growing up a common winter treat was cooked apples. My mother would add a touch a brown sugar, lemon juice and cinnamon and I would watch the apples bubble in the oven and waited for the timer to go off.…

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    Pumpkin Spice Oat Pancakes

    Pancakes are a great way to start off the pumpkin season, I mean Fall. If you enjoy everything pumpkin spice then you will definitely enjoy these pancakes. The great think about using pumpkin puree, is that you’re getting extra nutrients…

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    Quinoa Black Bean + Broccoli Quesadilla

    A simple, easy to make and budget friendly meal for everyone to eat.

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    Pasta Alfredo

    A lighter option to a classic favourite!

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    Black Bean Brownies

    These super easy vegan brownies are decadent without the density of a traditional brownie.

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    Cauliflower Nuggets

    These cauliflower nuggets are so good, you won’t miss the chicken!

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    Juice Pulp Buttermilk Oat Muffins

    These vegan buttermilk oat muffins are bursting with flavour with the help of leftover juice pulp.

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    Coconut Lime Chickpea Stew

    One of the common misconceptions of eating more plant-based foods is that it won’t be as tasty without animal products or too difficult and time-consuming to make. For myself, when I began to eat more plant-based meals I felt liberated…

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    Roasted Beet Garlic Walnut Dip

    This nutrient dense dip will leave you wanting some more.

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    Chocolate Pomegranate Clusters

    Give some extra love to your heart with these sweet treats.

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    Roasted Tomato & Pumpkin Soup

    An easy Fall recipe for this Thanksgiving weekend.

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    Sweet Potato and Squash Croquette

    Texture and kids don’t always mix well together. Having to feed a toddler and an infant plus myself and my husband can suck a lot of energy and mental exhaustion. We are currently at the stage where Emilia is happy…

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    Roasted Chickpeas

    A healthier snack to munch on while working from home.

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    Classic Shortbread Cookies

    There is nothing like a buttery shortbread during the holidays or even with your afternoon tea. This cookie is so versatile that it’s no wonder so many people enjoy making them. You can make them sweet or savoury. Add herbs,…

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    Pumpkin and Mushroom Farrotto

    Pumpkin season isn’t over after Halloween, try out this delicious Pumpkin Mushroom Farrotto (Fa

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    Cheesy Cauliflower Bites

    A creative way to use cauliflower that everyone will enjoy!

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