• Juice Pulp Buttermilk Oat Muffins

    These vegan buttermilk oat muffins are bursting with flavour with the help of leftover juice pulp.

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    Coconut Lime Chickpea Stew

    One of the common misconceptions of eating more plant-based foods is that it won’t be as tasty without animal products or too difficult and time-consuming to make. For myself, when I began to eat more plant-based meals I felt liberated…

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    Roasted Beet Garlic Walnut Dip

    This nutrient dense dip will leave you wanting some more.

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    Chocolate Pomegranate Clusters

    Give some extra love to your heart with these sweet treats.

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    Roasted Tomato & Pumpkin Soup

    An easy Fall recipe for this Thanksgiving weekend.

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    Sweet Potato and Squash Croquette

    Texture and kids don’t always mix well together. Having to feed a toddler and an infant plus myself and my husband can suck a lot of energy and mental exhaustion. We are currently at the stage where Emilia is happy…

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    Roasted Chickpeas

    A healthier snack to munch on while working from home.

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    Pumpkin and Mushroom Farrotto

    Pumpkin season isn’t over after Halloween, try out this delicious Pumpkin Mushroom Farrotto (Fa

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    Cheesy Cauliflower Bites

    A creative way to use cauliflower that everyone will enjoy!

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    Mushroom Lentil Wellington

    This dish is a great addition to a holiday meal or Sunday dinner. The heartiness of the potatoes and the “meatiness” of the mushrooms, makes it a hearty and satisfying meal. A plant based wellington is also a great way…

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    Baja Cauliflower Tacos

    These baja tacos are full of flavour and a fun way to use your cauliflower.

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    Vegan Chili

    Chili, like soups and stews are a great way to reduce food waste. Once combined with sauces and spices, you wouldn’t know if you used any wilted or dried out vegetables. There are many debates about what is the true…

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